This hop is used in APAs and IPAs alike for an aromatic burst of citrus. The aroma of Citrus hops is described as grapefruit, melon, lime, gooseberry, passion fruit and lychee. Alpha acids weigh in at 11-13% and beta acids at 3.5-4.5.Ĭitra hops came on the scene just in time to both influence and ride the wave of a long-lived pale ale craft brewing trend in the U.S.īrewers find Citra to be a great utility player - they are used in early and late additions, as well as dry hopping to impart both flavor and aroma. The smooth floral and citrus aroma of this hop, along with the high alpha acid content bring strong flavor and aroma to beer featuring Citra.Ĭitra was developed in Yakima, Washington in 2007 and is bred from Hallertauer, American Tettnanger and East Kent Goldings. If you're loving this style and can't wait to brew your own, make friends with go-to Citra hops. Unless you've been living under a rock, you've noticed a surge in juicy, citrus-y deliciousness in the form of New England IPAs. Substitutes: Simcoe, Centennial, Cascade, Mosaic Some exclusions apply, including ExtraCare Glass items, special order items, and non-standard items.Used In: India Pale Ale, American Ales, Amberįlavors: Citrus, grapefruit, lime, tropical fruits *Free & Flat Rate shipping is only available in the contiguous U.S. If you have any further questions, please do not hesitate to contact us! Restocking fees are typically not applied, however, in some cases a restocking fee not to exceed 30% will be withheld from your returned merchandise total. Items cannot be assembled or used in anyway.Items must include all parts, pieces, and manuals.Items must be returned in their original packaging.Returns must be in brand new condition.You may return your items within 30 days of their delivery.
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FREE Shipping on most over $75 shipping within the contiguous U.S.*.Similar Hop Varieties: Simcoe, Mosaic Specifications Storage(% alpha acids remaining after 6 months storage at 68° F): 75% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers. Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Citra also has a fairly high alpha acid content making it a good choice for bittering IPAs, Pales, and American Ales. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. Citra is currently one of the most sought after hops among craft and home brewers for their intense citrus aroma and flavor.